Pacific Fresh Seafood Grill is the place to visit if you are looking for either excellent seafood or authentic and tasty Greek dishes - all at attractive prices. 

Rachko and Sam Djangazov, the owners of Pacific Fresh, have been in the restaurant business for over 25 years.  When they opened Thousand Oaks Pacific Fresh in 1992 they brought the warmth and festiveness of a Mediterranean café to the Conejo Valley.   Bright colors and framed scenes from the Greek Isles decorate the indoors.  An open, heated patio is available for those who prefer to eat outside.

Seafood:  Only the freshest fish is used for the seafood dishes that include catfish, Pacific red snapper, trout, shark steak, mahi mahi, orange roughy, sea bass, halibut, salmon, and sand dabs.  Seafood kabobs with fish, shrimp, or scallops are a specialty. Complementing this wide variety of seafood is a full selection of pastas, steak, salads, sandwiches, and daily specials.  The sandwiches make great lunches and range from the chicken gyro to the crab cake and other tasty and well-prepared fish sandwiches.  Click on the "Menu" link above for details.

Greek cuisine:  Rachko and Sam are especially proud of their Greek specialties.  The Mediterranean Plate is an excellent choice anytime and the closest thing to a sampler. There is also spanakopita (spinach and cheeses layered in filo dough), Athenian shrimp, stuffed grape leaves, and, of course, delicious Greek baklava to finish off your meal.  Click on the "Menu" link above for details.

A special children's menu is available for those 12 and under. Food is also available to go.  Beer and wine is available including some Greek wines.

Hours for:  Monday through Saturday 11:00 AM to 9:00 PM.  Sunday 11:00 AM to 8:30 PM.

Directions:  Exit the 23 Freeway at Avenida de Los Arboles and proceed east to Erbes Rd.  Turn right onto Erbes Rd and then turn immediately right into the shopping center - the Pacific Fresh Seafood Grill is located at the corner of the building facing you.

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